The cook performs general cooking duties in preparing food served to residents and guests at Amat Residence. The work involves shopping, planning menus, estimating consumption, and cooking according to standard recipes.
Hours of Work: This is a part-time position. Monday through Friday, 3:00pm to 7:30 pm.
Wage: $25.00 per hour to begin, $30.00 per hour after a three month probationary period.
Plan and post weekly menus and any special event menus on the kitchen bulletin board. Planning will be done in consultation with the members of the residence and the superior/supervisor. Please pay strict attention to food allergies/sensitivities. Menu items should be varied, made with fresh food items and ingredients (avoiding processed and canned food items). Provide appealing, well balanced meals and ensure food-handling safety procedures in all phases of food preparation.
Prepare meals for residents and guests (ordinarily up to 5people, up to 15 people for special events) following standardized procedures and recipes as necessary, have a good knowledge of nutrition, and plan well-balanced meals with a reasonable availability of homemade desserts.
Prevent cross contamination issues with food while preparing meals.
Prepare lists of food items and purchase food and needed supplies for weekly menus. Consult with the superior/supervisor regarding cost and pricing data for the food in the residence kitchen and other supplies.
Observe food handling safety procedures, clean dishes, pots and pans, and work area after each meal, including counters, floor, and appliances, and follow CDC guidelines and safety protocols for health safety.
Prepare meals for special occasions.
Perform other related duties as assigned.
St. Vincent de Paul (los angeles)
621 w adams blvd
los angeles, CA firstname.lastname@example.org